Training & Leadership Development

Stronger People. Stronger Systems. Stronger Results.

Training isn’t a luxury — it’s the backbone of consistency, execution, and retention.
I help build confident, capable teams through hands-on coaching and leadership development designed for hospitality.

Whether your team needs culinary coaching, FOH support, or leadership alignment, training is built around your unique operation.

What’s Included

🧑‍🍳 Culinary Training

• Knife skills

• Station setup

• Prep standards

• Recipe consistency

• Line execution

🛎 Service & Experience Training

• Guest flow

• Communication

• Ticket timing

• Problem-solving

👨‍🏫 Leadership Coaching

• Accountability systems

• Communication skills

• Delegation

• Team development

📘 Training Tools

• Checklists

• Visual aids

• Coaching notes

• SOP alignment

What You Gain

✔ A more confident team
✔ Improved consistency
✔ Better communication
✔ Stronger culture
✔ Lower turnover