Operational Assessments & Workflow Optimization

Fix the Flow. Strengthen the System. Reduce the Stress.

Most operational problems don’t start on the plate — they start behind the line.
I take a full, honest look at how your kitchen actually operates and help you build systems that improve speed, consistency, and communication.

From independents to contract dining, the goal is always the same:
a smoother shift, a stronger team, and a better guest experience.

What’s Included

👀 On-Site or Virtual Kitchen Observation

• Prep flow

• Station setup

• Staffing levels

• Communication

• Bottlenecks

🔍 Full Workflow & Throughput Review

• Line design and execution

• Production timing

• Cross-functioning roles

• Equipment utilization

📉 Waste & Efficiency Identification

• Overproduction

• Misfires

• Poor cross-utilization

• Storage & labeling issues

📋 Improvement Plan & Timeline

A clear, actionable plan — no fluff, no corporate jargon.

What You Gain

✔ Fewer bottlenecks
✔ Faster production times
✔ Less waste and fewer remakes
✔ A calmer, more controlled kitchen
✔ Better communication and teamwork