SOP Development & Systems Building

Clear Standards. Consistent Execution. A Better Operation.

Most restaurants and dining programs don’t struggle because people don’t care — they struggle because expectations were never clearly written, taught, or enforced.

I help operators build practical, usable SOPs that create consistency, accountability, and long-term stability.

Whether you're building SOPs from scratch or updating outdated standards, this process ensures your team knows what “good” looks like — every day, every shift.

What’s Included

📘 Complete SOP Creation or Refinement

• Prep standards

• Opening/closing checklists

• Food safety & sanitation

• Waste & storage guidelines

• Line setup & par levels

• Service standards

🎯 Role-Based Responsibilities

Clear expectations by position — zero confusion, zero overlap.

📝 Training & Implementation Tools

• Visual guides

• Checklists

• Onboarding support

• Coaching for managers

🔄 System Integration

Tie SOPs into:

• Menu execution

• Waste programs

• Labor planning

• Inventory systems

What You Gain

✔ Clarity for every position
✔ Consistency across shifts
✔ Reduced chaos and guesswork
✔ Better training for new hires
✔ A scalable system that lasts