Frequently Asked Questions (FAQ)

1. What services does Johnson Food Service Consulting offer?
We provide expert consulting services for restaurants, schools, and corporate dining programs. Our specialties include menu engineering, food cost control, operational efficiency, staff training, and ServSafe certification support. Whether you need a single consultation or long-term solutions, we tailor strategies to your unique business goals.

2. Who do you work with?
We work with independent restaurants, contract food service providers, K-12 school meal programs, and corporate dining facilities nationwide. Our solutions are designed for both small operations and large-scale food service programs looking to improve efficiency and profitability.

3. How can Johnson Food Service Consulting help my business save money?
We help reduce food and labor costs, optimize inventory management, and improve operational workflows. By analyzing menu performance and implementing proven strategies, we identify cost-saving opportunities that maintain food quality and enhance your bottom line.

4. Do you offer one-time consultations or ongoing support?
Yes, we offer flexible consulting options to fit your needs. Choose from one-time assessments, project-based solutions, or ongoing support packages to keep your business operating at peak performance year-round.

5. What is menu engineering, and why is it important?
Menu engineering is the process of analyzing the profitability and popularity of menu items to drive strategic pricing and menu layout decisions. Our team uses data-driven insights to design menus that increase sales, highlight high-margin items, and improve customer satisfaction.

6. Can you help with staff training and leadership development?
Absolutely. We provide training programs designed to enhance food safety practices, improve service standards, and develop leadership skills within your team. Our training supports long-term employee growth and operational excellence.

7. Do you offer ServSafe training or proctoring services?
Yes. We provide ServSafe Food Safety Manager exam proctoring and support services to ensure your team is compliant with industry food safety standards.

8. How do I get started with Johnson Food Service Consulting?
Simply contact us through our Contact page or call 763-292-0820. We’ll schedule an initial consultation to review your operation’s challenges and opportunities, then build a customized plan to achieve your goals.