Food Cost Control & Waste Reduction

Stop the Bleeding. Protect the Margins. Strengthen the Operation.

Food cost issues rarely come from just one place — they’re usually the result of small leaks across purchasing, prep, training, systems, and menu engineering.

I help operators plug the leaks, eliminate waste, and get COGS back under control without cutting quality.

What’s Included

💲 Full Food Cost Audit

• Purchasing patterns

• Vendor usage

• Inventory practices

• Recipe accuracy

• Waste patterns

📦 SKU & Inventory Optimization

Reduce inventory bloat and strengthen cross-utilization.

🍳 Production & Prep Review

• Over-prep

• Misfires

• Poor labeling

• Inconsistent yields

📈 Financial Tracking & Tools

Simple, practical systems to help operators:

• Track waste

• Measure COGS

• Forecast usage

• Standardize recipes

What You Gain

✔ Lower food cost
✔ Better inventory control
✔ Less waste and spoilage
✔ More consistency across shifts
✔ A healthier bottom line