🍽 On-Site or Virtual Operational Assessment
We evaluate your kitchen flow, service model, staffing, and back-of-house processes to identify quick improvements and inefficiencies.
📊 Menu & Cost Review
We’ll assess your current menu structure, pricing, and item performance—spotlighting where you’re making (or losing) money.
💡 Efficiency & Purchasing Audit
An overview of labor deployment, food waste, inventory systems, and vendor spend to reveal immediate cost-saving opportunities.
📝 Custom Action Plan
You’ll receive a clear, no-fluff report with prioritized recommendations you can implement in 30 days or less.
📞 1-Hour Follow-Up Consultation
We check in after your review to ensure you're on the right track—and help fine-tune your next steps.
🔍 Comprehensive Operational Review
In-depth evaluation of both front and back-of-house systems, including workflow, labor deployment, service timing, food quality, and customer experience.
📦 Menu & Product Mix Optimization
Data-driven menu analysis with margin mapping, pricing strategy, portion control review, and product standardization recommendations.
📈 Purchasing & Vendor Strategy Review
Line-item analysis of current purchases, product overlap, and cost-per-serving breakdowns. Identify cost-saving substitutions and supplier consolidation opportunities.
👥 Staffing & Scheduling Consultation
Labor matrix review, staffing level assessment, and proposed shift redesigns to reduce overtime, increase productivity, and align roles with business needs.
🗂 Custom 60-Day Implementation Plan
Actionable, phased strategy to improve performance—organized by department, timeline, and impact level.
👨🍳 Two On-Site or Virtual Working Sessions
We roll up our sleeves with your leadership and key staff to workshop solutions, train on new tools or processes, and build buy-in.
📞 Ongoing Support Access (2 weeks post-plan)
Email or phone support to troubleshoot issues, offer feedback, or adjust plans during early implementation.
📊 End-to-End Operational & Financial Audit
A holistic review covering kitchen systems, labor efficiency, procurement strategy, vendor contracts, inventory management, training programs, menu profitability, and guest experience.
📦 Menu Engineering & Standardization
Complete menu item mapping, cost analysis, recipe standardization, portion control plans, and price positioning strategy across POS and digital platforms.
🤝 Vendor & Supply Chain Overhaul
Collaborate on vendor negotiations, consolidation strategies, and supply chain alignment to improve quality and reduce cost variability.
🧑🍳 On-Site Staff Training & SOP Development
Create or refine Standard Operating Procedures, cross-train staff, and lead hands-on workshops for line-level and management teams.
🗂 90-Day Transformation Roadmap
Highly detailed execution plan with assigned roles, benchmarks, and timelines across departments. Prioritized to ensure momentum and measure success.
👨💼 Executive-Level Strategy Sessions
Work directly with leadership to align food service with larger organizational goals—cost targets, guest satisfaction, wellness initiatives, or brand standards.
📞 Ongoing Support (30–60 Days Post-Project)
Available for remote troubleshooting, KPI tracking, and implementation support via weekly check-ins or email access.
🔧 Additional Services Available:
Recipe Costing & Standardization:
Staff Training Sessions (In-Person or Virtual):
Custom Dashboards or Reports:
Software Implementation Support:
Instructor for Servsafe Food Handler: *This course is designed for entry-level food handlers)
Proctor for Servsafe Food Safety Manager Exam: *For the Food Safety Manager exam you must complete the online class)
Hourly Roles: (Tier Purchase not Required) Kitchen Production Support, Culinary Lead/Supervisory, Executive Chef/Oversight
Let us Customize a Plan to fit your needs