





Basic Service
🔹 Basic Consulting Service
“Operational Tune-Up for Kitchens & Cafeterias”
Perfect for restaurants, contract dining, or food service operations looking for expert insights without a long-term commitment.
Includes:
🍽 On-Site or Virtual Operational Assessment
We evaluate your kitchen flow, service model, staffing, and back-of-house processes to identify quick improvements and inefficiencies.
📊 Menu & Cost Review
We’ll assess your current menu structure, pricing, and item performance—spotlighting where you’re making (or losing) money.
💡 Efficiency & Purchasing Audit
An overview of labor deployment, food waste, inventory systems, and vendor spend to reveal immediate cost-saving opportunities.
📝 Custom Action Plan
You’ll receive a clear, no-fluff report with prioritized recommendations you can implement in 30 days or less.
📞 1-Hour Follow-Up Consultation
We check in after your review to ensure you're on the right track—and help fine-tune your next steps.
🔹 Basic Consulting Service
“Operational Tune-Up for Kitchens & Cafeterias”
Perfect for restaurants, contract dining, or food service operations looking for expert insights without a long-term commitment.
Includes:
🍽 On-Site or Virtual Operational Assessment
We evaluate your kitchen flow, service model, staffing, and back-of-house processes to identify quick improvements and inefficiencies.
📊 Menu & Cost Review
We’ll assess your current menu structure, pricing, and item performance—spotlighting where you’re making (or losing) money.
💡 Efficiency & Purchasing Audit
An overview of labor deployment, food waste, inventory systems, and vendor spend to reveal immediate cost-saving opportunities.
📝 Custom Action Plan
You’ll receive a clear, no-fluff report with prioritized recommendations you can implement in 30 days or less.
📞 1-Hour Follow-Up Consultation
We check in after your review to ensure you're on the right track—and help fine-tune your next steps.