For food service operators ready to revamp, relaunch, or elevate performance across every touchpoint—from procurement to plate.
📊 End-to-End Operational & Financial Audit
A holistic review covering kitchen systems, labor efficiency, procurement strategy, vendor contracts, inventory management, training programs, menu profitability, and guest experience.
📦 Menu Engineering & Standardization
Complete menu item mapping, cost analysis, recipe standardization, portion control plans, and price positioning strategy across POS and digital platforms.
🤝 Vendor & Supply Chain Overhaul
Collaborate on vendor negotiations, consolidation strategies, and supply chain alignment to improve quality and reduce cost variability.
🧑🍳 On-Site Staff Training & SOP Development
Create or refine Standard Operating Procedures, cross-train staff, and lead hands-on workshops for line-level and management teams.
🗂 90-Day Transformation Roadmap
Highly detailed execution plan with assigned roles, benchmarks, and timelines across departments. Prioritized to ensure momentum and measure success.
👨💼 Executive-Level Strategy Sessions
Work directly with leadership to align food service with larger organizational goals—cost targets, guest satisfaction, wellness initiatives, or brand standards.
📞 Ongoing Support (30–60 Days Post-Project)
Available for remote troubleshooting, KPI tracking, and implementation support via weekly check-ins or email access.
For food service operators ready to revamp, relaunch, or elevate performance across every touchpoint—from procurement to plate.
📊 End-to-End Operational & Financial Audit
A holistic review covering kitchen systems, labor efficiency, procurement strategy, vendor contracts, inventory management, training programs, menu profitability, and guest experience.
📦 Menu Engineering & Standardization
Complete menu item mapping, cost analysis, recipe standardization, portion control plans, and price positioning strategy across POS and digital platforms.
🤝 Vendor & Supply Chain Overhaul
Collaborate on vendor negotiations, consolidation strategies, and supply chain alignment to improve quality and reduce cost variability.
🧑🍳 On-Site Staff Training & SOP Development
Create or refine Standard Operating Procedures, cross-train staff, and lead hands-on workshops for line-level and management teams.
🗂 90-Day Transformation Roadmap
Highly detailed execution plan with assigned roles, benchmarks, and timelines across departments. Prioritized to ensure momentum and measure success.
👨💼 Executive-Level Strategy Sessions
Work directly with leadership to align food service with larger organizational goals—cost targets, guest satisfaction, wellness initiatives, or brand standards.
📞 Ongoing Support (30–60 Days Post-Project)
Available for remote troubleshooting, KPI tracking, and implementation support via weekly check-ins or email access.
